Review your answers before submitting
| Question # | Status | Your Answer | Correct Answer |
|---|---|---|---|
| Q1 | Missing | — | C. Source at least 50% certified organic fruits and vegetables |
| Q2 | Missing | — | D. Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times |
| Q3 | Missing | — | C. Protocols for managing and minimizing hazardous waste are included |